Hi Tea with Sima Ved Are you ready for a stir?

Ingredients

1 Tin apple pie filling.
1 packet vanilla or white cake mix.
125gm hard butter
3 tbsp brown sugar
3 tbsp desiccated coconut
2 tbsp chopped nuts (almonds, pista, walnuts)
2 tbsp oats
1 tsp cinnamon powder

Method

1. Pour the apple pie filling in a glass Pyrex dish.
2. Spread the cake mix evenly on top of the filling.
3. Cut frozen butter in to thin slices & put on top of cake mix, spread well and evenly.
4. In a bowl mix brown sugar, desiccated coconut, cinnamon, oats and chopped nuts.
5. Add the above dry mixture over the butter and bake in a preheated oven at 180 C for approximately 20 minutes or until cake mix is cooked.
6. Serve warm with custard or cream.