Choco Baked Delight

~Featured on the episode with Remo D’souza~

Choco Bake Delight


200 gms Butter
2 Cups crushed Marie biscuits
1 Cup Coconut
1 Cup Milo
½ Cup almonds
½ Cup Pistachios
12 Tbsp Evaporated and 12 Tbsp Condensed Milk


  1. Melt butter on fire and put a square 6” baking dish.
  2. Sprinkle crushed biscuits on butter and top it with grated coconut.
  3. Add the Milo and then both the almonds and pistachios.
  4. Mix both kinds of milk together and pour over the nuts.
  5. Bake 20-30 minutes on  300°F