Hi Tea with Sima Ved Are you ready for a stir?

Ingredients

Rocket leaves
Walnuts
Beetroot
Tomatoes
Onions
Zatar leaves
Lemon juice

Method

1. Soak dry hummus for 10 hours.
2. Boil for 60 to 90 minutes.
3. Blend in a mixer with crushed ice.
4. Add lemon, salt, tahina and olive oil and blend it well.
5. Garnish with paprika and parsley.

Ingredients

Fresh mint
Fresh parsley
Pomegranate
Finely chopped tomatoes
Finely chopped onions
Bulghur
Cinnamon powder
Lemon juice
Apple Vinegar
Olive oil
Salt
Cheese

Method

1. In a bowl add rocket leaves, zatar leaves and beetroot add tomatoes, onions, salt, apple vinegar, olive oil and lemon juice and mix it.
2. Garnish with cheese and walnut.