Hi Tea with Sima Ved Are you ready for a stir?

1 Tsp Butter
1 Tin Cream Style Corn
1 Tin Corn Kernels
1 Bottle Red Pesto
Chili Flakes
3-4 Cups Cooked Rice
1 Tsp Corn Flour
1 Cup Milk
½ Cup Cream
½ Cup Water
Salt
Black Pepper
Red Chilli Pepper

Method

1. Melt 1 tsp butter
2. Add milk
3. Mix corn flour with little extra milk and add to hot milk. Stir till thick
4. Add to corn tins, then season. Switch off heat & add rice
5. Heat pesto with cream &water on low heat, add chili flakes
6. Layer in an oiled dish or cake pan rice, pesto, rice, pesto, rice

Need help? Watch the video by clicking here!