Choco Baked Delight
~Featured on the episode with Remo D’souza~
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| Ingredients
200 gms Butter
2 Cups crushed Marie biscuits
1 Cup Coconut
1 Cup Milo
½ Cup almonds
½ Cup Pistachios
12 Tbsp Evaporated and 12 Tbsp Condensed Milk
Method
- Melt butter on fire and put a square 6” baking dish.
- Sprinkle crushed biscuits on butter and top it with grated coconut.
- Add the Milo and then both the almonds and pistachios.
- Mix both kinds of milk together and pour over the nuts.
- Bake 20-30 minutes on 300°F
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