Hi Tea with Sima Ved Are you ready for a stir?

12 Slices of Brioche Bread
1.5 Cups Nutella2 Cups Light Cream
¼ Tsp Salt
1 Tsp Vanilla Extract
t1 Cup Sugar
3 Large Eggs

Method

1. Line a 25 x 5 cm (10×3 inch) cake tin with cling film.
2. Very slowly melt chocolate in a bowl over simmering water.(water must not touch bowl)
3. Whisks cream until soft peaks from.
4. When chocolate is liquid, mix 1 large spoon of cream into it.
5. Combine until invisible. Immediately pour the rest of chocolate into the cream. Combine and pour into cake tin.
6. Chill 2 hrs minimum and turn out onto the plate.
7. Decorate.

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